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Reply to "Has anybody ever made a rainbow cake?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]If you can make a layer cake you can do it. You just have to use a shit ton of food coloring. And white cake with no yolks. Don't do checkerboard - too many crumbles and too hard to frost. [/quote] Will a cake cook properly with no yolks?[/quote] Yes, I make egg-free cakes all the time. To get even layers you need to measure out the batter. The gel type of food coloring will give you richer, more vibrant colors (and it doesn't take as much food coloring). I would advise against store-bought fondant. Plain fondant does not taste very good. Marshmallow fondant is pretty easy to make and is delicious! [/quote]
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