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Reply to "What's on the Menu: Week 2"
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[quote=Anonymous]22:40 on venison stew. I made it in the slow cooker. 1 onion sliced in rounds lining the bottom of the cooker, two potatoes cut in rounds on top, 1 apple cut into eights, venison cubes over it, add about 2-3 tablespoons red wine, salt, peppercorns, cinnamon stick, and 1 cup of water. slow cook for about 6 hours. If you don't have a slow cooker, you can fry the onions and venison together, add the rest of the ingredients and cook on low in the oven. I have also made venison curry - exactly how you would make a beef or lamb curry Indian style but cooked on really low on the stove so the meat is tender. If you have a smoker, then smoke a roast. It's great that way! Even the children liked it lol. We have a deer in the freezer so I have to be inventive with venison...... [/quote]
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