Anonymous
Post 01/15/2014 22:33     Subject: What's on the Menu: Week 2
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:M: Mixed mushroom and sage gnocchi
T: Moroccan Lamb Tangine (slow cooker)
W: Five-spiced Salmon and Steamed Veggies
Th: Leftovers from previous nights
F: Turkey and Blackbean Tacos or Turkey Spaghetti


BAH! Cleaning ladies unplugged the slow cooker...there goes tonight's Moroccan Lamb Tangine ordering pizza


OMG. I would probably cry.


I'm the one who joked about firing the cleaning lady. I once set everything up to cook an awesome chicken meal. i was incredibly proud of myself for being organized. I got home from work and the apt didn't smell all chicken-y. Totally bummed. Turns out I forgot to turn it on before leaving for work. Boo.


I got one of those slow cookers with a timer, so I wouldn't overcook some things - Great idea right. Only problem is if there is even a short power outage, the whole thing turns off. Luckily we have a Peruvian chicken place near by that does very fast take out!!
Anonymous
Post 01/15/2014 13:39     Subject: What's on the Menu: Week 2
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:M: Mixed mushroom and sage gnocchi
T: Moroccan Lamb Tangine (slow cooker)
W: Five-spiced Salmon and Steamed Veggies
Th: Leftovers from previous nights
F: Turkey and Blackbean Tacos or Turkey Spaghetti


BAH! Cleaning ladies unplugged the slow cooker...there goes tonight's Moroccan Lamb Tangine ordering pizza


OMG. I would probably cry.


I'm the one who joked about firing the cleaning lady. I once set everything up to cook an awesome chicken meal. i was incredibly proud of myself for being organized. I got home from work and the apt didn't smell all chicken-y. Totally bummed. Turns out I forgot to turn it on before leaving for work. Boo.
Anonymous
Post 01/15/2014 12:35     Subject: What's on the Menu: Week 2
W: Salmon,rice,steamed broccoli
Th:Grilled chicken,green salad,potatoes,carrots
F: Steak,sliced baked potatoes,green salad
Anonymous
Post 01/15/2014 11:41     Subject: What's on the Menu: Week 2
Anonymous wrote:
Anonymous wrote:M: Mixed mushroom and sage gnocchi
T: Moroccan Lamb Tangine (slow cooker)
W: Five-spiced Salmon and Steamed Veggies
Th: Leftovers from previous nights
F: Turkey and Blackbean Tacos or Turkey Spaghetti


BAH! Cleaning ladies unplugged the slow cooker...there goes tonight's Moroccan Lamb Tangine ordering pizza


OMG. I would probably cry.
Anonymous
Post 01/15/2014 11:19     Subject: What's on the Menu: Week 2
Anonymous wrote:
Anonymous wrote:M: Mixed mushroom and sage gnocchi
T: Moroccan Lamb Tangine (slow cooker)
W: Five-spiced Salmon and Steamed Veggies
Th: Leftovers from previous nights
F: Turkey and Blackbean Tacos or Turkey Spaghetti


BAH! Cleaning ladies unplugged the slow cooker...there goes tonight's Moroccan Lamb Tangine ordering pizza


NOOOOOOOOO…..lamb is not cheap. And that sounded delicious! Yes, please post the recipe.
Anonymous
Post 01/15/2014 09:56     Subject: Re:What's on the Menu: Week 2
Fire the cleaning ladies! And then please post the tangine slow cooker recipe. Sounds awesome.
Anonymous
Post 01/14/2014 19:20     Subject: What's on the Menu: Week 2
22:40 on venison stew. I made it in the slow cooker. 1 onion sliced in rounds lining the bottom of the cooker, two potatoes cut in rounds on top, 1 apple cut into eights, venison cubes over it, add about 2-3 tablespoons red wine, salt, peppercorns, cinnamon stick, and 1 cup of water. slow cook for about 6 hours.

If you don't have a slow cooker, you can fry the onions and venison together, add the rest of the ingredients and cook on low in the oven.

I have also made venison curry - exactly how you would make a beef or lamb curry Indian style but cooked on really low on the stove so the meat is tender.

If you have a smoker, then smoke a roast. It's great that way! Even the children liked it lol.

We have a deer in the freezer so I have to be inventive with venison......


Anonymous
Post 01/14/2014 16:04     Subject: What's on the Menu: Week 2
Minestrone Soup
Indian spiced ground turkey with peas and rice
Ina Garten roast trk breast with roasted vegetables
Baked flounder with salad
Anonymous
Post 01/14/2014 15:35     Subject: What's on the Menu: Week 2
Anonymous wrote:M: Mixed mushroom and sage gnocchi
T: Moroccan Lamb Tangine (slow cooker)
W: Five-spiced Salmon and Steamed Veggies
Th: Leftovers from previous nights
F: Turkey and Blackbean Tacos or Turkey Spaghetti


BAH! Cleaning ladies unplugged the slow cooker...there goes tonight's Moroccan Lamb Tangine ordering pizza
Anonymous
Post 01/14/2014 13:44     Subject: What's on the Menu: Week 2
M: beef stew from weekend
T: sauted chicken, roast potatoes, something green
W: Pasta with meat sauce made last Thursday
T: Ahhhh! I don't know!
Fr: Pizza, always pizza
Anonymous
Post 01/14/2014 13:39     Subject: What's on the Menu: Week 2
M: leftover shepherds pie from freezer
T: teriyaki chicken legs (crockpot) and roasted Brussels sprouts with balsamic
W: aidells pineapple bacon sausage, steamed cauliflower and Israeli couscous
Th: not sure---have some ground beef in the fridge.
Anonymous
Post 01/14/2014 13:28     Subject: What's on the Menu: Week 2
M: pot roast (slow cooker)
T: black bean soup w/ andouille sausage (slow cooker)
W: lemon chicken, roasted broccoli
Th: Italian sausage, onions & peppers
F: out, or take-out, or fresh fish, or....
Anonymous
Post 01/14/2014 13:22     Subject: What's on the Menu: Week 2
M: Mixed mushroom and sage gnocchi
T: Moroccan Lamb Tangine (slow cooker)
W: Five-spiced Salmon and Steamed Veggies
Th: Leftovers from previous nights
F: Turkey and Blackbean Tacos or Turkey Spaghetti