Like PP i have a leftover ice cube tray - in silicone from my baby food making days. It takes about 2 tbs. Pops out easily and can be stored in a baggie.
Anonymous wrote:I scoop out tablespoons of tomato paste onto a wax paper sheet. After freezing, I store them in a Ziplock bag in the freezer. It is easy to take out the right amount for future use.
When I freeze tomato paste, I measure it out into 1 tablespoon portions. That makes it easier to calculate how much to add later when I'm trying out a specific recipe.