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Reply to "Entertaining - picky eater question"
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[quote=Anonymous]When she accepts the invitation, tell her that you would welcome suggestions for foods or courses that she likes to expand your repertoire. For the salad, when I make something like that, I will leave the cheese off and put a dish of parmesan with a spoon next to the serving dish and inform my guests that they can feel free to add it themselves. If I am doing plated meals, then I just add that at the end to everyone else's portion but the one guest who cannot eat it. I have hosted a number of people with dietary restrictions and taking an ingredient out and adding it at the end to all but one or two portions works fine for many recipes. [/quote]
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