Anonymous wrote:

http://recipes.sparkpeople.com/recipe-detail.asp?recipe=715063

It calls for bacon, but you could use turkey bacon and be pork free.

Why?

Because the OP said she needed pork free recipes.

http://recipes.sparkpeople.com/recipe-detail.asp?recipe=715063

It calls for bacon, but you could use turkey bacon and be pork free.

Why?

http://recipes.sparkpeople.com/recipe-detail.asp?recipe=715063

It calls for bacon, but you could use turkey bacon and be pork free.

Roasted Brussel Sprout recipe on allrecipes.com

She is not lying, they should be almost black. I did not shake them in the pan every 5 min. I did itaybe every 10 or when I remembered to while cooking other dishes.

Two of my very favorites that use brussels:

http://www.epicurious.com/recipes/food/views/Kale-Brussels-Sprout-Salad-368295

http://www.marthastewart.com/875371/brussels-sprouts-lemon-pizza (you don't need to make it in a cast-iron skillet)

A second vote for this one: http://www.101cookbooks.com/archives/goldencrusted-brussels-sprouts-recipe.html

I should try other recipes, but I never do because this one is just so good!

The very best:

http://articles.latimes.com/2011/mar/03/food/la-fo-sos-brusselssprouts-20110303

Anonymous wrote:

Anonymous wrote:Peel, halve then add Evoo, salt, pepper cook on high. Voila. Delicious!

Add some thinly-sliced shallots to the mix and this is my go-to for pork-free Brussels sprouts.
The outer leaves that fall off and get crispy are amazing.

I roughly chop them, toss with olive oil, salt and pepper, and broil, stirring once. A couple of minutes before they're finished, mix in a handful of nuts - I use walnuts, but whatever you like will do. When finished, toss with a little GOOD balsamic vinegar. The one downside to this method is that you have to keep an eye on it - chopping and broiling means that they go from cooked perfectly to burned very quickly.

recently discovered this tumblr and find it hilarious! NSFW (or literate children!) because of language but this brussel sprout recipe looks delicious!

http://thugkitchen.com/post/66979503286/get-that-soupy-green-bean-shit-outta-here-cmon