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[quote=Anonymous]This is vegan (no eggs, no dairy) and incredibly easy.  It doesn't sound like it should work but it does.  I like making two and layering them with raspberry jam (thinned with some hot water) in between.  If you can find a non-dairy cool whip type thing, that's a great frosting (it's easier if you assemble the cake then put it in the fridge or freezer for a while) then top with fresh fruit, non-dairy chocolate chips, shredded coconut, whatever you like!

1 ½ cups unbleached flour
    ¾ cup sugar or other sweetener
    ½ tsp salt
    1 tsp baking soda
    3 tbsp cocoa powder
    1 tsp vanilla
    1/3 cup canola oil
    1 tbsp distilled white vinegar
    1 cup cold water

Method

Preheat the oven to 350 (175) degrees. Combine the flour, sugar, salt, baking soda, and cocoa powder in a bowl and stir it with a fork until mixed. Make a hole in the centre and add the vanilla, oil, vinegar and water. Stir with a fork until well mixed. Pour into a 9x9-inch baking dish (or cupcake pan), and bake in the preheated oven for 30 minutes, until a toothpick inserted in centre comes out clean.[/quote]

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