Anonymous
11/18/2013 21:32
Subject: Non-dairy cake
Have you asked the family about what kosher means to them? Some may not want any cake than one that was prepared kosher.
Anonymous
11/18/2013 13:16
Subject: Non-dairy cake
I feel like I post this recipe all the time, but it's really good!
http://www.nigella.com/recipes/view/CHOCOLATE-OLIVE-OIL-CAKE-5551
You can make almond meal in a blender or food processor (just don't blend so long that it becomes almond butter) or you can also buy it at Trader Joe's. I'm sure other places have it, too! Have a lovely time!
http://www.nigella.com/recipes/view/CHOCOLATE-OLIVE-OIL-CAKE-5551
You can make almond meal in a blender or food processor (just don't blend so long that it becomes almond butter) or you can also buy it at Trader Joe's. I'm sure other places have it, too! Have a lovely time!
Anonymous
11/17/2013 12:34
Subject: Non-dairy cake
Depression cake!! Uses vinegar and baking soda instead of eggs and dairy
Anonymous
11/17/2013 12:29
Subject: Non-dairy cake
This is vegan (no eggs, no dairy) and incredibly easy. It doesn't sound like it should work but it does. I like making two and layering them with raspberry jam (thinned with some hot water) in between. If you can find a non-dairy cool whip type thing, that's a great frosting (it's easier if you assemble the cake then put it in the fridge or freezer for a while) then top with fresh fruit, non-dairy chocolate chips, shredded coconut, whatever you like!
1 ½ cups unbleached flour
¾ cup sugar or other sweetener
½ tsp salt
1 tsp baking soda
3 tbsp cocoa powder
1 tsp vanilla
1/3 cup canola oil
1 tbsp distilled white vinegar
1 cup cold water
Method
Preheat the oven to 350 (175) degrees. Combine the flour, sugar, salt, baking soda, and cocoa powder in a bowl and stir it with a fork until mixed. Make a hole in the centre and add the vanilla, oil, vinegar and water. Stir with a fork until well mixed. Pour into a 9x9-inch baking dish (or cupcake pan), and bake in the preheated oven for 30 minutes, until a toothpick inserted in centre comes out clean.
1 ½ cups unbleached flour
¾ cup sugar or other sweetener
½ tsp salt
1 tsp baking soda
3 tbsp cocoa powder
1 tsp vanilla
1/3 cup canola oil
1 tbsp distilled white vinegar
1 cup cold water
Method
Preheat the oven to 350 (175) degrees. Combine the flour, sugar, salt, baking soda, and cocoa powder in a bowl and stir it with a fork until mixed. Make a hole in the centre and add the vanilla, oil, vinegar and water. Stir with a fork until well mixed. Pour into a 9x9-inch baking dish (or cupcake pan), and bake in the preheated oven for 30 minutes, until a toothpick inserted in centre comes out clean.
Anonymous
11/16/2013 16:31
Subject: Non-dairy cake
http://www.simplyrecipes.com/m/recipes/super_easy_super_moist_chocolate_cupcakes/
This one. You could make it in a 8 or 9 in springform pan, grease well and put parchment in the bottom. Make an easy glaze with nondairy chocolate microwaved with a little coconut oil, margarine, or shortening. Dump on top of cake with a few almond slices and put in fridge until glaze hardens.
This one. You could make it in a 8 or 9 in springform pan, grease well and put parchment in the bottom. Make an easy glaze with nondairy chocolate microwaved with a little coconut oil, margarine, or shortening. Dump on top of cake with a few almond slices and put in fridge until glaze hardens.
Anonymous
11/16/2013 16:16
Subject: Non-dairy cake
OP here... THANKS. Definitely had no idea Duncan Hinds was dairy free and glad to have other suggestions.