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[quote=Anonymous]Oh dahling, you must get a chef consultant to teach the nanny how to cook more exotic foods so Larla will have a more refined palate! From NYT: "Like other 5-year-olds, Erela Yashiv likes pizza and cupcakes and detests food that contains “green specks” of vegetables." "But her mother, Stephanie Johnson, 46, who lives in TriBeCa and runs a cosmetics-case and travel-accessories line, wanted her daughter to adopt a more refined and global palate, whether it’s a gluten-free kale salad or falafel made from organic chickpeas." More: http://www.nytimes.com/2013/11/14/fashion/chef-run-service-teaches-nannies-recipes-that-skip-the-microwave.html?_r=0[/quote]
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