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Reply to "Do You Like Whole Wheat Pasta?"
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[quote=Anonymous]I hate anything labeled, whole wheat because it tastes like cardboard. Instead, make your own mixture of grains and sprinkle them in white rice, pasta, white bread. For example, we buy individual packages of wheat bran, oat bran, wheat germs, flax seeds, etc and create a dry mixture and store it in rubbermade bowl in the fridge. You will have to experiment to see what blends you like. For example, I find wheat germs to be over powering. So, we put one part germs to 4 parts wheat bran. Sprinkle them in rice, sandwiches, pasta, pancake batter, anything. This way, you get the best of both worlds. [/quote]
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