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[quote=Anonymous][quote=Anonymous]Mac n cheese, sorta - http://www.skinnytaste.com/2013/01/baked-spaghetti-squash-and-cheese.html?m=1 Or make a fabulous homemade tomato sauce for it- http://food52.com/recipes/13722-marcella-hazan-s-tomato-sauce-with-onion-and-butter But Even as a vegetarian, I consider spaghetti squash a nice side dish, not a meal. It's still a veggie and[b] not filling enough as a meal.[/b][/quote] I made spaghetti squash for the first time last night. I'm a pretty big eater, and I was stuffed way sooner than I expected. Then again, it wasn't really a light preparation -- kale, mushrooms, bacon, Parm and just a bit of half-and-half and butter :oops: I think I undercooked it, though. It was, um, al dente.[/quote]
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