Anonymous wrote:Mac n cheese, sorta - http://www.skinnytaste.com/2013/01/baked-spaghetti-squash-and-cheese.html?m=1

Or make a fabulous homemade tomato sauce for it- http://food52.com/recipes/13722-marcella-hazan-s-tomato-sauce-with-onion-and-butter

But Even as a vegetarian, I consider spaghetti squash a nice side dish, not a meal. It's still a veggie and not filling enough as a meal.

I made spaghetti squash for the first time last night. I'm a pretty big eater, and I was stuffed way sooner than I expected. Then again, it wasn't really a light preparation -- kale, mushrooms, bacon, Parm and just a bit of half-and-half and butter

I think I undercooked it, though. It was, um, al dente.

I cook it in the oven until fork tender (split in half, cut sides down in a little but of water. Then I scoop out the seeds, shred the inside, and sauté the strands in garlic and olive oil with a little salt and pepper. Delicious!