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Reply to "Minute Rice- good or bad."
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[quote=Anonymous]I like minute rice (brown). I always have it in our home for some "emergency" or for when I used to work. Nowadays, I rarely use it because I usually cook enough for 3 servings (for each of us) at a time in my rice cooker. Use some that same day and freeze the rest divided in two different containers - each container is enough for one meal for the whole family (as a small side of course). Also, you don't need a rice cooker - rice is one of the easiest things to make and where I am from, people do it everyday. I learned the traditional way on the stovetop with my mother, but my aunt is a big fan of making it using the microwave (30 min and done!). You don't need to tend to it or "pay attention."[/quote]
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