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Reply to "Leftover pulled pork?"
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[quote=Anonymous]OP, I don't know if you prefer to eat it all now - but I usually make an enormous amount at one time and freeze leftovers in meal-sized bags. Thaw in fridge, reheat with bbq sauce = instant future pulled pork. Or over rice, in tortilla, etc. It's a great "OMG what to do for dinner?" item.[/quote]
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