Anonymous wrote:I made a beautiful pulled pork in the crock pot and need creative leftover remixes. Thoughts?

OP, if you're still tuning in, can you share the original recipe?

^^^
Should've thrown a smiley face in there. Meant happy, not snarky.

can you turn it into chili by adding onions, tomatoes, beans, etc?

Why, yes. Yes, you can.

You can also put it in jambalaya. A little nonstandard, but good.

Another vote for freezing. Does great, and great to pull out later.

can you turn it into chili by adding onions, tomatoes, beans, etc?

I did this with leftover pulled beef, but pork would work just as well.

Salad with some pumpernickel bread croutons, leftover pulled meat, shredded turnip, grated smoked cheese, chopped tomato, a little chopped onion, served with a mustard vinaigrette.

OP, I don't know if you prefer to eat it all now - but I usually make an enormous amount at one time and freeze leftovers in meal-sized bags. Thaw in fridge, reheat with bbq sauce = instant future pulled pork. Or over rice, in tortilla, etc. It's a great "OMG what to do for dinner?" item.

Scrambled eggs
Over rice, mixed with beans

On a baked potato