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Travel Discussion
Reply to "What would you like to receive from Paris?"
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[quote=Anonymous]A Breton cake called a "Kouinn Amann." When you return to the US, you just put it in the oven for about 10 minutes at about 300 degrees.....it is heavenly!!! I've been going back & forth between the US & France for many years, and this is what I always bring back to the US. Can't go wrong. You can read about the amazing kouinn amann here ---http://www.davidlebovitz.com/2009/11/the-best-kouign-amann-in-paris/[/quote]
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