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Reply to "Please help me with an Easter Lunch menu that is simple and delicious enough for Europeans"
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[quote=Anonymous]I also think Americana is the way to go. I don't eat deviled eggs but think it's a great Easter idea. Ham and carrot cake are also classic Easter, in a good way, and asparagus is great in the spring. The only change I'd make is the potato salad (if you're thinking mayo-based). It seems too summer/bbq to me, with the rest of your menu. I'd do a vinegar and mustard dressing if you really want potatoes but I might prefer an orzo salad with cherry tomatoes, basil and/or parsley, and a balsalmic dressing. I usually put feta in that but might hold off since there's cheese on the asparagus. Anyway, the whole idea sounds perfect.[/quote]
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