Anonymous wrote:this are all great suggestions - please please keep them coming.
so I was (until i saw 12:27 post) leaning towards Americana. Just bc that's what I know and that's where we are. Plus its our (meaning my, DH and DS's) Easter too.
What do you think of this menu?
-precooked, presliced Virginia ham
-Potato salad
-Marinated Asparagus
-Green Bean, Walnut, and Feta Salad
-popovers
-carrotcake
and there will most certainly be wine. I was thinking a nice Sancerre.
I love this menu as well as the suggestions others made. I actually like the idea of a cheese tray with local cheeses. For a more relaxed lunch people do like to nibble!
And we could start out/enjoy drinks with a cheese tray - several local types, baguette, figs, grapes.
thoughts?
Anonymous wrote:this are all great suggestions - please please keep them coming.
so I was (until i saw 12:27 post) leaning towards Americana. Just bc that's what I know and that's where we are. Plus its our (meaning my, DH and DS's) Easter too.
What do you think of this menu?
-precooked, presliced Virginia ham
-Potato salad
-Marinated Asparagus
-Green Bean, Walnut, and Feta Salad
-popovers
-carrotcake
and there will most certainly be wine. I was thinking a nice Sancerre.
And we could start out/enjoy drinks with a cheese tray - several local types, baguette, figs, grapes.
thoughts?
Anonymous wrote:Hear you loud & clear on the cheese tray! How about deviled eggs? is that a good prelude?
Anonymous wrote:Hear you loud & clear on the cheese tray! How about deviled eggs? is that a good prelude?
Anonymous wrote:Hear you loud & clear on the cheese tray! How about deviled eggs? is that a good prelude?