Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Favorite Passover Recipe (appetizer)"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]There are many people who don't do organ meats, so chopped liver is only going to appease a portion (I'd say at most half) of the diners. One side that is always a hit for us at Seder is caramelized onions. Pearl onions cooked in schmaltz until they caramelize and turn brown. Heavenly. Also a fish course instead of gefilte fish. Although I love gefilte fish, quite a number of the guests we dine with don't, so an alternative is always provided. One of the family makes salmon croquettes that are wonderful. I don't have the recipe, but while looking for something similar, I found this which sounds good: [url]http://www.epicurious.com/recipes/food/views/Salmon-and-Whitefish-Cakes-with-Horseradish-Cucumber-Sauce-241880[/url] [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
