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[quote=Anonymous]Grilling a big salmon filet from Costco — grill in foil with butter or olive oil, old bay, herbs.  Serve with orzo with peas or grilled vegetables mixed in.  Leftovers go on salad or can make salmon burgers (add egg, bread crumbs, curry powder, green onion and fry—serve with drizzle of spicy mayo.).

Pork in crock pot with a beer, garlic, oregano cumin.  Shred it (can use the kitchen aid paddle to shred quickly).  Can put in bbq sauce and eat on rolls or fry later in week as easy carnitas on tacos.

Slice chicken breasts, saute with garlic and salt and olive oil, add whatever vegetable you like and serve over protein pasta with grated Parmesan.

Buy premade Indian sauce and saute cod in it, add peas towards the end.  Serve over rice.

Cheaters bolognese sauce — grind a carrot pr two in min prep or blender, sautee with ground beef, salt, chopped garlic, throw in a bottle of Raos or similar and serve over pasta.  You could add mushrooms too to fill out even more.  The ground carrot makes it extra filling.  [/quote]

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