Anonymous wrote:+1Anonymous wrote:Baked ziti with spinach, salad, garlic bread.
It's my two athletic college-aged sons and me. These are some of my hearty dinners, off the top of my head.
Chicken Pot Pie with salad (double recipe)
Shrimp and vegetable Fried Rice with eggrolls (double recipe)
Butter chicken (double recipe, and I add spinach to the sauce) with salad and Naan bread
A typical Sunday dinner that makes enough for Monday leftovers: I rotate Fried Fish (3lbs), Salmon patties (about 15 medium-sized), or Baked cod (3lbs) [you can insert whatever protein you want] with baked sweet potatoes (I cook 5), roasted broccoli, and homemade rolls.
Dirty Spaghetti (double recipe) with tomato and avocado salad, and rolls.
Tacos with white rice and salad. (I make around 15 tacos - a mix of blackened shrimp or ground beef). I make a salsa of chopped avocado, jalapeno peppers, corn, black beans, red onion, fresh cilantro, lime juice, and tomato to top the tacos.
Sometimes we do breakfast for dinner, so I typically will do:
Fried potatoes with peppers and onions, blueberry pancakes or blueberry waffles, bacon/sausage patties, grits, and scrambled eggs with onions, spinach, and peppers.
Anonymous wrote:Big salads (light on the dressing of course). Load it up with hearty veggies like cauliflower, tomatoes, broccoli.
Anonymous wrote:+1Anonymous wrote:Baked ziti with spinach, salad, garlic bread.
It's my two athletic college-aged sons and me. These are some of my hearty dinners, off the top of my head.
Chicken Pot Pie with salad (double recipe)
Shrimp and vegetable Fried Rice with eggrolls (double recipe)
Butter chicken (double recipe, and I add spinach to the sauce) with salad and Naan bread
A typical Sunday dinner that makes enough for Monday leftovers: I rotate Fried Fish (3lbs), Salmon patties (about 15 medium-sized), or Baked cod (3lbs) [you can insert whatever protein you want] with baked sweet potatoes (I cook 5), roasted broccoli, and homemade rolls.
Dirty Spaghetti (double recipe) with tomato and avocado salad, and rolls.
Tacos with white rice and salad. (I make around 15 tacos - a mix of blackened shrimp or ground beef). I make a salsa of chopped avocado, jalapeno peppers, corn, black beans, red onion, fresh cilantro, lime juice, and tomato to top the tacos.
Sometimes we do breakfast for dinner, so I typically will do:
Fried potatoes with peppers and onions, blueberry pancakes or blueberry waffles, bacon/sausage patties, grits, and scrambled eggs with onions, spinach, and peppers.
Anonymous wrote:Teriyaki marinated chicken thighs, either grilled or broiled. Serve with rice or sesame noodles, and steamed broccoli.
Meatloaf. Not kidding, my teens love it. We have it with roasted or mashed potato, some kind of green veggie, and salad.
Any kind of pasta dish. Carbonara, shrimp scampi with angel hair, Alfredo with grilled chicken, bowtie pasta with sausage and peppers, you name it. Big salad on the side.
+1Anonymous wrote:Baked ziti with spinach, salad, garlic bread.
Anonymous wrote:Also always running out of ideas.
Tonight, we're having a homemade twist on Chipotle. I bake or grill a whole baking pan of chicken thighs with taco seasoning, either from an envelope or my own made-up version.
Cook a pot of rice.
Roast a container of cherry tomatoes, cook some frozen fire-roasted corn, slice avocado and lime, serve.
This usually leaves at least a little chicken for the next day, when it can be used on a salad or in quesadillas. It's hard to have leftovers with the big eaters, though.
Anonymous wrote:On sundays we grill a ton of meat so we have leftovers for a week. I like to make big pots of beans, pasta salads that I can add some of the meat to. Like PP we make a lot of quesadillas (which can be a side added to a regular dinner) Also rice bowls with tofu, vegetables, dumplings