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Reply to "What's for lunch? "
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[quote=Anonymous]I tend to rotate through the same few things: Avocado toast (easy enough to make at the office if you take in some English muffins or whatever your choice of toastable carb is, a ripe avocado, feta and a seasoning blend) One of the Asian style bagged salad kits, supplanted with frozen dumplings. A different frozen salad kit supplemented with some rotisserie chicken. A homemade chicken salad (I have several recipes I rotate between) using a rotisserie chicken. A homemade tuna salad. And leftovers. I would say that probably ~45 weeks of the year I am having one of, or some combination of these for lunch. [/quote]
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