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[quote=Anonymous]Ground beef - smash burgers, bolognese sauce or lasagna, meatballs, stuffed green peppers, meat pies Thin sliced chicken breasts or chicken breasts- chicken piccata or Parmesan, schnitzel, chicken pot pie Filet Mignon- sous vide with sides, cut in half/sous vide and served on pretzel buns with horseradish mayo, carmelized onions and Swiss cheese Chicken thighs- slow cooked and shredded for tacos, sheet pan whatever, pan seared with vinegar and ketchup Pork Shoulder- slow cooked for pulled pork bbq or Mexican, ground up for egg rolls, dumplings or Dan Dan noodles Flank steak - fajitas, added to salads or omelets Shrimp - grilled, pan seared, stir fry, tacos, shrimp cakes with lemon aioli [/quote]
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