Anonymous
03/09/2026 23:18
Subject: Meat
I focus more on these meats generally:
Chicken thighs
chicken wings
Whole chicken
ground pork
pork chops
duck legs
sausage
Chicken thighs
chicken wings
Whole chicken
ground pork
pork chops
duck legs
sausage
Anonymous
03/09/2026 21:58
Subject: Meat
Chicken breast and boneless thighs
Ground turkey
Frozen uncooked shrimp
Apple chicken sausage
Ground pork
Pork butt or shoulder
Whatever is on sale that week
Ground turkey
Frozen uncooked shrimp
Apple chicken sausage
Ground pork
Pork butt or shoulder
Whatever is on sale that week
Anonymous
03/09/2026 21:53
Subject: Meat
Anonymous wrote:Anonymous wrote:Chicken thighs: bone in, skin on
Chicken thighs: boneless, skinless
Ground beef
Ground pork
Lamb shoulder chops or lamb shanks
Pork butt
Bacon
Sausages: variety
Beef chuck
Beef shank
Beef short ribs
Boneless beef short ribs
Oxtails
Obviously we don’t buy all this every single week but this is the rotation.
I go to a small supermarket close to my house most of the time and they always have oxtails in the freezer. I've wondered about them but they are very expensive. If I were to try them out, what would you recommend?
Different poster, but I make them in a long, slow braise. This is a good recipe:
https://www.thekitchn.com/jamaican-oxtail-recipe-23751131
Or a simple braise with onion, garlic, red wine, and thyme. The key is several hours at low heat, or a pressure cooker. The meat should fall apart when it's ready.
Anonymous
03/09/2026 21:40
Subject: Meat
Anonymous wrote:Chicken thighs: bone in, skin on
Chicken thighs: boneless, skinless
Ground beef
Ground pork
Lamb shoulder chops or lamb shanks
Pork butt
Bacon
Sausages: variety
Beef chuck
Beef shank
Beef short ribs
Boneless beef short ribs
Oxtails
Obviously we don’t buy all this every single week but this is the rotation.
I go to a small supermarket close to my house most of the time and they always have oxtails in the freezer. I've wondered about them but they are very expensive. If I were to try them out, what would you recommend?
Anonymous
03/08/2026 06:56
Subject: Meat
We don't buy 7. We buy chicken and beef, and we only buy things on the current sale flyer from the grocery.
Anonymous
03/06/2026 16:06
Subject: Re:Meat
Anonymous wrote:Ground beef - smash burgers, bolognese sauce or lasagna, meatballs, stuffed green peppers, meat pies
Thin sliced chicken breasts or chicken breasts- chicken piccata or Parmesan, schnitzel, chicken pot pie
Filet Mignon- sous vide with sides, cut in half/sous vide and served on pretzel buns with horseradish mayo, carmelized onions and Swiss cheese
Chicken thighs- slow cooked and shredded for tacos, sheet pan whatever, pan seared with vinegar and ketchup
Pork Shoulder- slow cooked for pulled pork bbq or Mexican, ground up for egg rolls, dumplings or Dan Dan noodles
Flank steak - fajitas, added to salads or omelets
Shrimp - grilled, pan seared, stir fry, tacos, shrimp cakes with lemon aioli
How do you do all this and how long does it take you every day?
Anonymous
03/06/2026 13:24
Subject: Re:Meat
Ground beef - smash burgers, bolognese sauce or lasagna, meatballs, stuffed green peppers, meat pies
Thin sliced chicken breasts or chicken breasts- chicken piccata or Parmesan, schnitzel, chicken pot pie
Filet Mignon- sous vide with sides, cut in half/sous vide and served on pretzel buns with horseradish mayo, carmelized onions and Swiss cheese
Chicken thighs- slow cooked and shredded for tacos, sheet pan whatever, pan seared with vinegar and ketchup
Pork Shoulder- slow cooked for pulled pork bbq or Mexican, ground up for egg rolls, dumplings or Dan Dan noodles
Flank steak - fajitas, added to salads or omelets
Shrimp - grilled, pan seared, stir fry, tacos, shrimp cakes with lemon aioli
Thin sliced chicken breasts or chicken breasts- chicken piccata or Parmesan, schnitzel, chicken pot pie
Filet Mignon- sous vide with sides, cut in half/sous vide and served on pretzel buns with horseradish mayo, carmelized onions and Swiss cheese
Chicken thighs- slow cooked and shredded for tacos, sheet pan whatever, pan seared with vinegar and ketchup
Pork Shoulder- slow cooked for pulled pork bbq or Mexican, ground up for egg rolls, dumplings or Dan Dan noodles
Flank steak - fajitas, added to salads or omelets
Shrimp - grilled, pan seared, stir fry, tacos, shrimp cakes with lemon aioli
Anonymous
03/02/2026 20:55
Subject: Meat
We do ground turkey taco night every other week (brown 1 pound of ground turkey, drain, then stir in an 8 oz can of tomato sauce and taco seasonings to taste) with taco fixings (cheese, sour cream, salsa, etc) and hard/soft tortillas and as a salad for me. Id do it once a week but that is too much for the rest of the family.
Anonymous
03/02/2026 19:51
Subject: Meat
I buy:
Boneless chicken skinless thighs
Chicken breast
Ground chicken
Turkey Italian sausage
Ground turkey
Salmon
Cod
Boneless chicken skinless thighs
Chicken breast
Ground chicken
Turkey Italian sausage
Ground turkey
Salmon
Cod
Anonymous
03/02/2026 19:31
Subject: Meat
Anonymous wrote:We eat meat only 1-2x a meat. It's not healthy to eat meat daily.
And you only ever eat two kinds? Because OP is looking for options, not nonstop carnivorousness.
Anyway.
Duck breast
Ground lamb (cooked with aromatics and spices, served in pita with yogurt sauce)
Chicken thighs (bone in, skin on)
Some kind of beef that can be braised (probably chuck roast)
Boneless, skinless chicken breasts for desperation nights
Pork tenderloin, just roasted
Skirt steak