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Reply to "Sandwich ideas for teen that don’t include deli meats"
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[quote=Anonymous][quote=Anonymous]You can marinate (yogurt, garlic paste, ginger paste, tandoori masala, salt) boneless, skinless chicken thighs for a couple hours in the fridge, and then cook it. Slice it thin, layer it with lettuce leaves and coriander-mint chutney (bottled). Done. You can also make chilli, cook till you reduce most of the liquid, add cooked corn, shaved carrots, salad greens, cheese, lettuce etc and make a sandwich in a sandwich maker like below. With a sandwich maker - you can put in any protein (like egg salad) between two slices of bread and make a beautifully sealed and toasted sandwich. [img]https://slimages.macysassets.com/is/image/MCY/products/9/optimized/25457789_fpx.tif?op_sharpen=1&wid=700&fit=fit,1&fmt=webp[/img][/quote] Lmao this is taking me out [/quote]
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