Anonymous wrote:You can marinate (yogurt, garlic paste, ginger paste, tandoori masala, salt) boneless, skinless chicken thighs for a couple hours in the fridge, and then cook it. Slice it thin, layer it with lettuce leaves and coriander-mint chutney (bottled). Done.
You can also make chilli, cook till you reduce most of the liquid, add cooked corn, shaved carrots, salad greens, cheese, lettuce etc and make a sandwich in a sandwich maker like below.
With a sandwich maker - you can put in any protein (like egg salad) between two slices of bread and make a beautifully sealed and toasted sandwich.
