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Reply to "MIL doesn't understand basic food safety"
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[quote=Anonymous][quote=Anonymous]Anyone else that can relate? Refuses to temperature check a turkey Takes cake out of the oven when checked & middle is raw / under done Has raw beef in the fridge and putting other raw-consumed items on top of it. ...I've been going here for a decade and don't think I've seen her this bad before. Given I'm in her home, do I just not eat? [/quote] We have a relative by marriage that creates problems. Eat prepackaged/takeout and food like roasted veggies or mashed potatoes straight from the cooking pot or tray. Skip fresh produce if they rinse berries and leave in colander in sink used for handwashing and dirty dishes. ie washes raw egg hands in the sink over the berries. Cuts cantelope with a knife that was out for hours sitting on a cutting board that also was used including for charcuterie. People got sick one year from large undercooked turkey - followed time frames - thermometer. Most passed on eating it - saw pink etc. [/quote]
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