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Reply to "Feast of Seven Fishes menu"
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[quote=Anonymous]We did this a couple years ago and I did the following— Antipasto with meats, Italian tuna, smoked canned oysters Crab dip with French bread White fish ceviche Oven fried calamari (slice tubes, coat in float, garlic powder, salt and pepper, put in paint a little olive oil, bake at 400 until crispy, stirring partway through) Pasta with garlic shrimp and bay scallops [/quote]
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