We did this a couple years ago and I did the following—

Antipasto with meats, Italian tuna, smoked canned oysters
Crab dip with French bread
White fish ceviche
Oven fried calamari (slice tubes, coat in float, garlic powder, salt and pepper, put in paint a little olive oil, bake at 400 until crispy, stirring partway through)
Pasta with garlic shrimp and bay scallops

Anonymous wrote:Reviving this very old thread, as I'm looking for new, fresh ideas for Christmas Eve's Feast of the Seven Fishes. I have teens and would love dishes more catered to their palate.

Thinking of
small cup of lobster bisque soup
fried calamari
mini fish and chips?
blinis with smoked salmon
fish tacos?

any other suggestions?

Yum. Everything sounds really good.

We include a crab dip, fried calamari, and crawfish beignets.