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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Mashed potatoes. Cranberry sauce. You can elevate green bean casserole.

I love making the NYT plum torte (most requested recipe in the history of the NYT, and super easy to boot) with cranberries instead of plums. [/quote]

Can anyone post the plum torte recipe?[/quote]

Here ya go. https://cooking.nytimes.com/recipes/3783-original-plum-torte?unlocked_article_code=1.uU8.CXZQ.diwdbfCpOtnK&smid=share-url

I'm the PP who suggested doing it with cranberries. You can do it with pretty much any fruit, and I've made it with many. It's quite rustic looking, so for holiday presentation I do suggest a sprinkle of powdered sugar after it cools. It's pretty much the most delicious and easiest dessert you can make. [/quote]

PP here. I'll add that cranberries are pretty tart, so you can toss them in sugar before topping the torte with them if you want. If you like the tart taste, then don't. You could also pair them with a sweeter fruit -- for example some diced apple or pear. [/quote]

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