Anonymous wrote:You can't not have regular mashed potatoes and gravy.
Anonymous wrote:We use Jiffy corn muffins instead of dressing. I crumble mine and put gravy on top; DH eats his with butter like a civilized person.
Anonymous wrote:Mashed potatoes. Cranberry sauce. You can elevate green bean casserole.
I love making the NYT plum torte (most requested recipe in the history of the NYT, and super easy to boot) with cranberries instead of plums.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Mashed potatoes. Cranberry sauce. You can elevate green bean casserole.
I love making the NYT plum torte (most requested recipe in the history of the NYT, and super easy to boot) with cranberries instead of plums.
Can anyone post the plum torte recipe?
Here ya go. https://cooking.nytimes.com/recipes/3783-original-plum-torte?unlocked_article_code=1.uU8.CXZQ.diwdbfCpOtnK&smid=share-url
I'm the PP who suggested doing it with cranberries. You can do it with pretty much any fruit, and I've made it with many. It's quite rustic looking, so for holiday presentation I do suggest a sprinkle of powdered sugar after it cools. It's pretty much the most delicious and easiest dessert you can make.
Anonymous wrote:Anonymous wrote:We have a fairly small group, so we pick our favorite instead of having a bunch of different options (e.g. only one cooked green vegetable instead of green beans AND brussel sprouts). For sides we always include:
Mashed potatoes
Sweet potatoes
Stuffing
Green beans steamed with butter and salt & pepper
Gravy
Cranberry sauce
Some kind of fresh, crisp salad - either a green salad, or a cabbage slaw with apple slices and cider vinegar dressing, or endives and citrus.
Pumpkin, apple, and pecan pie for dessert
That's about the bare minimum as far as my family is concerned. We usually skip rolls because nobody cares that much about them, but some would consider them essential too.
Thanksgiving without rolls? That's almost as controversial as Thanksgiving dinner without a turkey
Anonymous wrote:Anonymous wrote:Mashed potatoes. Cranberry sauce. You can elevate green bean casserole.
I love making the NYT plum torte (most requested recipe in the history of the NYT, and super easy to boot) with cranberries instead of plums.
Can anyone post the plum torte recipe?
Anonymous wrote:We have a fairly small group, so we pick our favorite instead of having a bunch of different options (e.g. only one cooked green vegetable instead of green beans AND brussel sprouts). For sides we always include:
Mashed potatoes
Sweet potatoes
Stuffing
Green beans steamed with butter and salt & pepper
Gravy
Cranberry sauce
Some kind of fresh, crisp salad - either a green salad, or a cabbage slaw with apple slices and cider vinegar dressing, or endives and citrus.
Pumpkin, apple, and pecan pie for dessert
That's about the bare minimum as far as my family is concerned. We usually skip rolls because nobody cares that much about them, but some would consider them essential too.
Anonymous wrote:Corn pudding!
Anonymous wrote:Mashed potatoes. Cranberry sauce. You can elevate green bean casserole.
I love making the NYT plum torte (most requested recipe in the history of the NYT, and super easy to boot) with cranberries instead of plums.