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Reply to "I like plain white vinegar - is this weird?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I believe that white vinegar is much stronger than other vinegars, such as ACV etc. IOW, be careful while using it and either dilute or use less. [/quote] No, most bottles sold in the food aisle are 5%, same as other vinegars. [/quote] There's actually a fairly common 4% now, which doesn't matter for OP but is something to watch out for if you're pickling or canning. You need 5%.[/quote]
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