Anonymous wrote:Revolting
Anonymous wrote:Anonymous wrote:I believe that white vinegar is much stronger than other vinegars, such as ACV etc. IOW, be careful while using it and either dilute or use less.
No, most bottles sold in the food aisle are 5%, same as other vinegars.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I believe that white vinegar is much stronger than other vinegars, such as ACV etc. IOW, be careful while using it and either dilute or use less.
Right, no ulcer, OP. This could be the risk. Make sure to take a multivitamin, or eat enough fruit, to get in your vitamin C.
OP comes to the site to ask if her desiring the strongest vinegar is weird then gets offended when people tell her there could be some concerns.
Anonymous wrote:I believe that white vinegar is much stronger than other vinegars, such as ACV etc. IOW, be careful while using it and either dilute or use less.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Hmmm get your labs checked.
You must have missed the part where I said a) I eat a ton of salad and b) this is about the type and flavor of vinegar, not the quantity.
You and vinegar are similar.
Ok well don’t tell me dumb MAHA crap like “get your labs checked.” happy to take recommendations on vinegars though.
I'm not that PP, but I'm a scientist and this is not a MAHA thing at all. People who really like acidic sauces and foods generally tend to lack vitamin C, or have a greater need than average for that vitamin, for whatever reason. Maybe you don't lack vitamin C, and maybe you're perfectly healthy. But we're just letting you know, in a non-urgent way, that this is something you might want to keep in mind.
No reason to operate on a hair trigger and make it political. That's a really weird reaction.
For vinegars, I'm Japanese and love my rice vinegar, but I also like balsamic.
Anonymous wrote:I use plain white vinegar mostly for cleaning (mixed with baking soda and/or Dawn); marinating pork ribs; and maybe a tiny bit in collard greens. I recently went on a white balsamic vinegar kick, and I’m really enjoying the flavors.
OP, you like what you like. Enjoy it. Be careful that it doesn’t harm your tooth enamel though.
Anonymous wrote:Anonymous wrote:I believe that white vinegar is much stronger than other vinegars, such as ACV etc. IOW, be careful while using it and either dilute or use less.
Right, no ulcer, OP. This could be the risk. Make sure to take a multivitamin, or eat enough fruit, to get in your vitamin C.
Anonymous wrote:I believe that white vinegar is much stronger than other vinegars, such as ACV etc. IOW, be careful while using it and either dilute or use less.
Anonymous wrote:Anonymous wrote:I believe that white vinegar is much stronger than other vinegars, such as ACV etc. IOW, be careful while using it and either dilute or use less.
Right, no ulcer, OP. This could be the risk. Make sure to take a multivitamin, or eat enough fruit, to get in your vitamin C.
Anonymous wrote:I believe that white vinegar is much stronger than other vinegars, such as ACV etc. IOW, be careful while using it and either dilute or use less.