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Reply to "Looking for Christmas morning breakfast ideas"
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[quote=Anonymous][quote]1 bottle champagne 16 eggs 4 cloves 1 gallon half and half crumble in one panettone vanilla pod crumble in 10 rashers turkey bacon 2 cups of light brown sugar 4 sticks of cinnamon 3 cups strong continental coffee Heat gently while stirring with a twig of douglas fir. Serve in a trough. [/quote] Turkey bacon? Philistine. Use venison sausage. Also, the champagne and the half and half would never work together. Instead, whip equal portions heavy cream and egg whites into a frothy sweet meringue, and use that to top the breakfast once in the trough. Sprinkle liberally with cinnamon and espresso grounds, and maybe a *HINT* of nutmeg. [/quote]
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