Reply to American restaurants should stop serving pasta bolognese if they don't want to do it right

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Ok OP now you have to post a recipe for a bolognese that you consider sufficiently authentic.  [/quote]

LMGTFY:

https://www.bolognawelcome.com/en/other/recipes-and-typical-products/ragu-alla-bolognese-2[/quote]

This isn’t a Google situation. OP has views on what’s authentic. She should tell us what it is. [/quote]

In addition, the recipe PP posed calls for "bacon" when it [url=https://www.accademiaitalianadellacucina.it/sites/default/files/Rag%C3%B9%20alla%20bolognese%20-%20updated%20recipe_20%20April%202023.pdf]should be Pancetta[/url].  [/quote]

Dumb.  Take it up with the Italians if you have a problem with them calling it "bacon".  Literally from Bologna's website.

Ahhhhh, I love it when dumb Americans try to correct people who invented the dishes.  [/quote]

Source: Italian Academy of Cuisine

https://www.accademiaitalianadellacucina.it/sites/default/files/Rag%C3%B9%20alla%20bolognese%20-%20updated%20recipe_20%20April%202023.pdf

[quote]

Ragù alla Bolognese

[b]Unacceptable variants:[/b]
• Veal
• Smoked pancetta or [b]bacon[/b]
• Only pork
• Garlic, rosemary, parsley or other herbs and spices
• Brandy instead of wine
• Flour as a thickening agent[/quote]
 [/quote]

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