Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Ok OP now you have to post a recipe for a bolognese that you consider sufficiently authentic.

LMGTFY:

https://www.bolognawelcome.com/en/other/recipes-and-typical-products/ragu-alla-bolognese-2

This isn’t a Google situation. OP has views on what’s authentic. She should tell us what it is.

+1

In addition, the recipe PP posed calls for "bacon" when it should be Pancetta.

Dumb. Take it up with the Italians if you have a problem with them calling it "bacon". Literally from Bologna's website.

Ahhhhh, I love it when dumb Americans try to correct people who invented the dishes.

Source: Italian Academy of Cuisine

https://www.accademiaitalianadellacucina.it/sites/default/files/Rag%C3%B9%20alla%20bolognese%20-%20updated%20recipe_20%20April%202023.pdf

Ragù alla Bolognese

Unacceptable variants:
• Veal
• Smoked pancetta or bacon
• Only pork
• Garlic, rosemary, parsley or other herbs and spices
• Brandy instead of wine
• Flour as a thickening agent

Anonymous wrote:

Anonymous wrote:Ok OP now you have to post a recipe for a bolognese that you consider sufficiently authentic.

LMGTFY:

https://www.bolognawelcome.com/en/other/recipes-and-typical-products/ragu-alla-bolognese-2

Sniffs. It doesn't look as good as my bolognese recipe, which is from a bona fide Italian countess, who go it from her mother's cook but left out the liver as she didn't like liver.

Restaurants adapt cuisine to regional tastes. If the ground beef + tomato sauce meal is selling, why would they mess with it?
See: Saizeriya in Japan. Super-popular "Italian" restaurant adorned with plastic grapes and murals of the Coliseum with no food an Italian would recognize as authentic.
Or Chinese food... American customers aren't interested in chicken feet or pig ears so they don't sell that here, though it's authentically Chinese.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Ok OP now you have to post a recipe for a bolognese that you consider sufficiently authentic.

LMGTFY:

https://www.bolognawelcome.com/en/other/recipes-and-typical-products/ragu-alla-bolognese-2

This isn’t a Google situation. OP has views on what’s authentic. She should tell us what it is.

+1

In addition, the recipe PP posed calls for "bacon" when it should be Pancetta.

Dumb. Take it up with the Italians if you have a problem with them calling it "bacon". Literally from Bologna's website.

Ahhhhh, I love it when dumb Americans try to correct people who invented the dishes.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Ok OP now you have to post a recipe for a bolognese that you consider sufficiently authentic.

LMGTFY:

https://www.bolognawelcome.com/en/other/recipes-and-typical-products/ragu-alla-bolognese-2

DP

What did you Google? "bolognese recipe that OP considers sufficiently authentic"

How does Google know who OP is?
And how did you know which result to choose?

Can you read, or did the paint chips you ate as a kid damage your feeble brain? That recipe is literally the official recipe from the city of Bologna itself.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Ok OP now you have to post a recipe for a bolognese that you consider sufficiently authentic.

LMGTFY:

https://www.bolognawelcome.com/en/other/recipes-and-typical-products/ragu-alla-bolognese-2

This isn’t a Google situation. OP has views on what’s authentic. She should tell us what it is.

+1

In addition, the recipe PP posed calls for "bacon" when it should be Pancetta.

Anonymous wrote:

Anonymous wrote:This really seems like something Interpol or the UN should be investigating and enforcing. Perhaps even trials in the International Court.

If it's not from Bologna in Italy they have to call it sparkling pasta.

I went to a “Chinese” restaurant in Italy that used spaghetti for all noodle dishes, so let’s call it even.

Anonymous wrote:

Anonymous wrote:Ok OP now you have to post a recipe for a bolognese that you consider sufficiently authentic.

LMGTFY:

https://www.bolognawelcome.com/en/other/recipes-and-typical-products/ragu-alla-bolognese-2

DP

What did you Google? "bolognese recipe that OP considers sufficiently authentic"

How does Google know who OP is?
And how did you know which result to choose?

Anonymous wrote:

Anonymous wrote:Ok OP now you have to post a recipe for a bolognese that you consider sufficiently authentic.

LMGTFY:

https://www.bolognawelcome.com/en/other/recipes-and-typical-products/ragu-alla-bolognese-2

This isn’t a Google situation. OP has views on what’s authentic. She should tell us what it is.

Anonymous wrote:Ok OP now you have to post a recipe for a bolognese that you consider sufficiently authentic.

LMGTFY:

https://www.bolognawelcome.com/en/other/recipes-and-typical-products/ragu-alla-bolognese-2

Ok OP now you have to post a recipe for a bolognese that you consider sufficiently authentic.

Anonymous wrote:There's a restaurant near me that has "Chicken Carbonara" on its menu.

It's grilled chicken with bow tie pasta with your choice of marinara or Alfredo sauce.

😂

Anonymous wrote:Ughhhh, so much terrible "bolognese" at American restaurants. Why do they serve fake food? Bolognese is not simply tomato sauce + ground beef. Yet so many American restaurants serve that monstrosity and have the gall to call it "bolognese" on the menu. Just awful.

If American restaurants don't want to make bolognese correctly, why offer it at all?

I’m sure your study abroad in Florence made you an expert on all things Italian. But do get over yourself. You sound insufferable.

Anonymous wrote:There's a restaurant near me that has "Chicken Carbonara" on its menu.

It's grilled chicken with bow tie pasta with your choice of marinara or Alfredo sauce.

That should be a jailable offense.