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Reply to "American restaurants should stop serving pasta bolognese if they don't want to do it right"
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[quote=Anonymous][quote=Anonymous]Ughhhh, so much terrible "bolognese" at American restaurants. Why do they serve fake food? Bolognese is not simply tomato sauce + ground beef. Yet so many American restaurants serve that monstrosity and have the gall to call it "bolognese" on the menu. Just awful. If American restaurants don't want to make bolognese correctly, why offer it at all? [/quote] I’m sure your study abroad in Florence made you an expert on all things Italian. But do get over yourself. You sound insufferable. [/quote]
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