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[quote=Anonymous][quote=Anonymous]I make pour over coffee every morning. It’s no slower than drip coffee, the effort is worth it, and cleanup is easier than the french press.

- Use an electric kettle to heat filteres water to 205 F and set it to maintain that temp.

- Use high-quality, freshly ground beans only. If you buy in bulk, keep the beans in an airtight container. Any beans that will take longer than two weeks to use should be frozen.

- Buy cone filters. I like hario size 2 (or v02) to make ~4 cups at once. You can compost the filter plus grounds afterward. Some say to wet the filter before adding beans but I’m not convinced this does anything.

- the first pour should just be enough to cover the coffee. Let it sit for a minute before the second pour.

- the second pour is where the magic happens

- if you want a little extra flavor, add ground coriander to your pour over. Or add real vanilla after you pour your cup.

I love coffee.

[/quote]

size 2 for 4 cups seems like a weak brew. How many grams of coffee?[/quote]

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