Anonymous wrote:Anonymous wrote:I make pour over coffee every morning. It’s no slower than drip coffee, the effort is worth it, and cleanup is easier than the french press.
- Use an electric kettle to heat filteres water to 205 F and set it to maintain that temp.
- Use high-quality, freshly ground beans only. If you buy in bulk, keep the beans in an airtight container. Any beans that will take longer than two weeks to use should be frozen.
- Buy cone filters. I like hario size 2 (or v02) to make ~4 cups at once. You can compost the filter plus grounds afterward. Some say to wet the filter before adding beans but I’m not convinced this does anything.
- the first pour should just be enough to cover the coffee. Let it sit for a minute before the second pour.
- the second pour is where the magic happens
- if you want a little extra flavor, add ground coriander to your pour over. Or add real vanilla after you pour your cup.
I love coffee.
size 2 for 4 cups seems like a weak brew. How many grams of coffee?
Anonymous wrote:I make pour over coffee every morning. It’s no slower than drip coffee, the effort is worth it, and cleanup is easier than the french press.
- Use an electric kettle to heat filteres water to 205 F and set it to maintain that temp.
- Use high-quality, freshly ground beans only. If you buy in bulk, keep the beans in an airtight container. Any beans that will take longer than two weeks to use should be frozen.
- Buy cone filters. I like hario size 2 (or v02) to make ~4 cups at once. You can compost the filter plus grounds afterward. Some say to wet the filter before adding beans but I’m not convinced this does anything.
- the first pour should just be enough to cover the coffee. Let it sit for a minute before the second pour.
- the second pour is where the magic happens
- if you want a little extra flavor, add ground coriander to your pour over. Or add real vanilla after you pour your cup.
I love coffee.
Anonymous wrote:We have a Moccamaster coffee maker.
As everyone said, use a little more bean to coffee ratio, buy high quality whole beans and grind them just before use. I'm happy with our coffee and the Moccamaster is very easy and fast to use once you get the hang of it.
The pour overs are the best but too time consuming except weekends.
Anonymous wrote:We have a Moccamaster coffee maker.
As everyone said, use a little more bean to coffee ratio, buy high quality whole beans and grind them just before use. I'm happy with our coffee and the Moccamaster is very easy and fast to use once you get the hang of it.
The pour overs are the best but too time consuming except weekends.
Anonymous wrote:You have to grow your own beans.

Anonymous wrote:My H is a coffee expert (former job) and here’s how he makes it:
1. You have to start with good beans. He gets his from the bulk section at fancier health food grocery stores. Usually he gets a couple types and mixes them (I believe French and Costa Rica)
2. Get whole beans and grind them just before you make coffee.
3. Use way more beans that you think you need. I swear he uses an entire cup.
4. Boil your water in a kettle. I don’t know why, but it tastes better.
5. Add the ground beans to the French Press.
6. Pour the boiling water over gently in a circular motion.
7. Do not stir. You want the grounds to form a crust at the top.
8. Let sit for 4 minutes.
9. Do not press the French press all the way down. Leave it at the top and pour.
I swear this makes the best coffee I’ve ever tasted. However, it is extremely complicated so I will never do it myself. But when H makes it for me, I am extremely grateful. It also makes the best iced coffee if you refrigerate it overnight.