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Food, Cooking, and Restaurants
Reply to "Lunch options so uninspiring I just fast"
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[quote=Anonymous]I have nearby lunch options and still bring my lunch for cost and health reasons. My go to is a standard turkey sandwich, I make it with thin (almost shaved) sliced deli turkey and on Dave’s multigrain bread. I wrap it dry and then at lunchtime I add sliced tomato, avocado, sprouts and honey mustard (which I keep in the office fridge). I also like to pack small, portion controlled snacks for the day like: yogurt with a small bag of Michelle’s chocolate granola; “trail mix” of almonds, craisins and sometimes I add goldfish crackers; mango with lime juice and tajin; cucumbers with lime juice and tajin; hard boiled eggs; hummus, carrots and pretzel thins; half an apple spread with almond butter, pumpkin seeds and a drizzle of honey on top. [/quote]
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