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Reply to "Finding Farm raised salmon repulsive all of a sudden"
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[quote=Anonymous][quote=Anonymous]Are you trying to clean your diet up in other ways? It could be your body recognizing the artificial dyes, antibiotics and “feedlot” nature of farmed salmon. Only eat wild salmon.[/quote] OP: We have a saltwater fish tank and about two years ago I chopped up a little bit of some shrimp we bought from Costco and fed it to the tank, within three days everything was dead, hermit crabs walked around shaking until they expired, the fin fish that ate it also died, that was the last time we got shrimp from Costco or any farm raised shrimp. The salmon I tend to buy is the one that comes in that clear blister package, as I think about them they don’t smell like fish at all when you open them, so maybe the antiseptic or fish Febreze they use is what’s generating the feelings that I should be spitting this out. It’s interesting to see how many people are newly repulsed by salmon, maybe there’s something relatively new in processing methods? [/quote]
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