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Reply to "Let’s talk tofu "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]This recipe is easy and the cornstarch makes it crispy. I also have a tofu press I got online and squeeze the water out for 15 minutes. https://cookieandkate.com/how-to-make-crispy-baked-tofu/[/quote] I was coming to recommend this. We just had it with a Thai curry tonight and it was great. You can bake it ahead of time and then just add it in. [/quote] OP here - this is one of our standards and was looking for other options BUT I’m glad you shared it as it may turn many people on to how delicious, simple and kid friendly can be! [/quote]
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