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[quote=Anonymous]I haven’t tried this yet, but I want to try using extra firm tofu in place of paneer. I prefer tofu in stews, and paneer tikka masala with tofu as a sub sounds delicious to me right now. I would treat it the same way as paneer - marinate cubes of extra firm or firm tofu in ginger, garlic, Greek yogurt and garam masala. Sauté the cubes and then add to tikka masala sauce. [/quote]
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