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Reply to "RTO dinner Take-out hacks?"
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[quote=Anonymous][quote=Anonymous]This isn’t takeout but in a similar situation I turn toTrader Joe’s. My sons and I do a rotation of: dumplings + edamame fried rice and orange chicken lemon spatchcocked chicken, roasted broccoli and a take and bake baguette Marinated beef with freezer rice and veg salmon, broccoli, and baby potatoes Then we do one night of leftovers or pizza with one of the bagged salads Both boys can “cook” any of these things so whoever is home chooses what we’re eating and nobody complains. [/quote] Add their frozen gnocchi to this list. (It's "inside out" so the sauce and cheese are inside. But it's easy to cook and add any sauce). It is so so so filling too. It always shocks me how small a portion is needed. [/quote]
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