Anonymous wrote:Anonymous wrote:Anonymous wrote:A crockpot is great for working families. Put everything in when you wake up, turn on low, and dinner is ready when you get home. My favorites are pork tenderloin and bbq sauce. Shred with forks and serve on hamburger buns. Add canned baked beans and deli coleslaw.
Beef pot roast is also good. Put potatoes, carrots, and onions on bottom of crockpot, add roast, top with salt, pepper, a packet of gravy mix, and a 1/2 c of water. It smells wonderful when you walk in the house after a long day.
Love the crockpot but my mornings are suuuper rushed - I’m trying to squeeze in a workout and an hour long commute. so no time even for that. Maybe literally just dumping in a pork chunk and some bbq sauce.
I sometimes buy precut or frozen veggies for the roast. Takes literally 2 minutes to dump it all in the crockpot. Occasionally, mix all the ingredients for chili, put it in the crockpot insert and store overnight in the fridge. I put the crockpot insert into the crockpot and turn on low when I get up. Never had an issue.
Anonymous wrote:I work 12s, there is no way I’m messing with a crockpot in the morning at 0530. I’m also gone to long. I thought the crockpot was like either 3-4 hours or 7-8 hours? If you work 8.5 hours plus have a commute how do you cook in crockpot?
OP can you do a bit more prep work on weekend and have your son get something started while you’re on the way home?
Anonymous wrote:This isn’t takeout but in a similar situation I turn toTrader Joe’s. My sons and I do a rotation of:
dumplings + edamame
fried rice and orange chicken
lemon spatchcocked chicken, roasted broccoli and a take and bake baguette
Marinated beef with freezer rice and veg
salmon, broccoli, and baby potatoes
Then we do one night of leftovers or pizza with one of the bagged salads
Both boys can “cook” any of these things so whoever is home chooses what we’re eating and nobody complains.
Anonymous wrote:Honestly, if budget is a concern, the best thing you can do is meal prep, look for easy crock pot meals (you can prep them the night before - we are all busy in the morning). Look for quick meals you can throw together. Make twice what you need and save half for the second night. Make meals over the weekend and freeze some.
Why buy takeout near work? That is going to be more expensive and cold by the time you get home - not to mention you have to carry it and the metro is going to be crowded. It is going to be miserable for the rest of us if folks all start bringing tons of food.
Yes! Check out all of Rao’s products. Several are very delicious baked in the oven.Anonymous wrote:Anonymous wrote:Rao’s lasagna frozen section of grocery store
I stock up on these when they're on sale. I've had up to eight in my freezer at once.
Anonymous wrote:Do you pass a Moby Dick House of Kabobs? I like their family platters - bread, rice and salad and an assortment of kabobs.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Rao’s lasagna frozen section of grocery store
I stock up on these when they're on sale. I've had up to eight in my freezer at once.
Are they that good?