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Reply to "Cottage Cheese Recipes "
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[quote=Anonymous]Good Culture is the best tasting. I use this one for eating with fruit, or making it savory with spices. A close second is Hood. I especially like Hood's with Chives (green container). I mix cottage cheese in nearly any pasta, soup, or scrambled eggs dish. You blend it with a handheld blender first. Then you get the protein and creaminess.[/quote]
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