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Reply to "Ever worked at Pret/Panera/APB - soups/bakery?"
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[quote=Anonymous]I worked at a Little Caesars as a teen and we did genuinely make the pizza dough from giant sacks of flour, yeast, and a seasoning blend. That would be the first task of the morning. The sauce was made from tomato paste, water, spice packets and oil that we mixed in giant vats. We would also cut some of the veggies ourselves. I've heard other pizza chains just have frozen dough and I'm not sure if Little Caesars still makes dough in store.[/quote]
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