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Food, Cooking, and Restaurants
Reply to "Does anyone cook before work?"
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[quote=Anonymous]I do all my bulk preparing, chop my veggies, and prep my proteins on Sunday. Takes about an hour and a half. Then I put everything into their own containers. If I feel like it I might assemble a meal ahead of time like in the evening or morning, but generally I can prepare anything I want within a few minutes. Whatever is left over at the end of the week goes into a soup or salad so no prep there. It's efficient and easy.[/quote]
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