Anonymous wrote:Anonymous wrote:https://kitchenconfidante.com/buttermilk-brined-cornish-hens-recipe
And mushroom risotto.
I truly did not know people eat cornish hens. I thought that was like an 1800s thing.
Anonymous wrote:Anonymous wrote:https://kitchenconfidante.com/buttermilk-brined-cornish-hens-recipe
And mushroom risotto.
I truly did not know people eat cornish hens. I thought that was like an 1800s thing.
It is a small and delicious bird and cooks very fast. Very easy meal and presentation is impressive and wonderful.
Anonymous wrote:https://kitchenconfidante.com/buttermilk-brined-cornish-hens-recipe
And mushroom risotto.
Anonymous wrote:Tuscan white bean soup with fresh bread and salad.