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Reply to "Ever worked at Pret/Panera/APB - soups/bakery?"
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[quote=Anonymous]I used to work at Wendy's in the late 1980's. We made the chili every morning from left over hamburger meat. We always had meat patties on the grill, ready to make burgers. There was a refrigerator under the grill and after a few minutes (I think it was about 5 minutes) if the patties weren't sold, we'd put the cooked beef into a container in that refrigerator. The next morning, that leftover beef would be used to make the chili. If we didn't have enough beef from the day before, we'd have to cook beef that morning.[/quote]
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